Amaretto Sour

This recipe comes from mixologist Jeffrey Morgenthaler and he gives us a take on the classic Amaretto Sour. This drink turns out frothy, sweet, sour, nutty and strong.

Ingredients

• 45ml Amaretto Liqueur
• 22ml Cask-proof bourbon
• 30ml Fresh lemon juice
• 1tsp Syrup
• 15ml Egg white, beaten
• Garnish – Lemon twist & brandied cherries

Instructions

• Add all ingredients into a shaker and dry shake (no ice).
• Add ice and shake again until chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with lemon twist and 2 skewered brandied cherries.