Blackberry Gin

A simple summer blackberry cocktail, served in individual shot glasses.


  • 4 fresh blackberries plus more for garnish
  • 30ml Gin
  • 15ml Simple syrup
  • 15ml Fresh lemon juice
  • 1 cup Finely crushed ice


  • Muddle blackberries
  • In a cocktail shaker, shake together gin, syrup and fresh lemon juice until well combined.
  • Add the muddled blackberries and shake again.
  • Divide crushed ice into 4 tall shot glasses filling to the top but not packing the ice. Pour cocktail mixture over crushed ice. Top each glass with one blackberry. Serve immediately.