Candy Cane Jello Shots

For when you need a little jiggle in your step.

Ingredients

For the red layer:

• 2 packets Cherry jelly
•  1 1/2 cup boiling water
• 1/2 cup Vodka

For the white layer:

•  1 cup Vodka
• 2 Envelopes of Gelatin
• 1 cup boiling water
• 1 can sweetened condensed milk
• Crushed candy canes for garnish

Instructions

• Spray a small loaf pan with cooking spray. In a large bowl or measuring cup, combine cherry Jell-O with boiling water and whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set aside.
• In another large bowl or measuring cup, combine 1 cup vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
• Pour half of the red mixture, about 1 cup into loaf pan. Freeze 20 minutes until firm and add 1 cup of the white mixture. Repeat twice more, letting firm 20 minutes between each addition until you have four layers, then refrigerate for 4 hours or overnight. Remove from loaf pan and cut into squares. Top with crushed candy canes and serve.