Champagne Jello

Make this festive party treat to welcome your guests into the New Year.

Ingredients

• 1 cup Sparkling cider or sparkling lemonade
• 2 Packets gelatin
• 3/4 cup Sparkling wine (such as champagne or prosecco)
• 1/4 cup Vodka
• 2 tablespoons Sanding sugar

Instructions

• Prepare Molds: Use plastic shot glasses. Spray them lightly with cooking spray. Sprinkle the sanding sugar in the bottom of the molds. 
• Soften gelatin. Whisk together sparkling cider or lemonade with 1/2 cup water in a small saucepan. Sprinkle gelatin over the top and allow to rest for over 5 min until the gelatin is softened and the liquids surface is slightly wrinkled. 
• Dissolve the gelatin. Warm the liquid over a medium heat for 2 to 3 minutes, stirring until the gelatin is dissolved. Do not let boil. Remove from heat.
• Whisk in the vodka and champagne.
• Distribute the liquid evenly among the molds. Refrigerate for 3 to 4 hours before serving.
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