Orange and Cinnamon Gin

Ingredients

• 75ml Gin (a basic London Dry is fine)
• 100g Castor sugar
• 1 Orange
• 2 Cinnamon sticks
• Orange peel to garnish

Instructions

• Pour the gin into a jar
• Slice the orange (keep peel on) and add to the jar along with the sugar and cinnamon sticks
• Shake until the sugar has fully dissolved
• Leave for at least 48 hours in a cool dark place
• Train through a muslin cloth or through fine mesh sieve to remove any bits and decant into a bottle