Whiskey Sour

This 1850s classic predates many of today’s most beloved cocktails, from the Daiquiri to the Margarita. But they all owe a tip of the cap to the three-ingredient OG, the Whiskey Sour. Here it’s topped off with egg white and Angostura bitters to give it a creamy, earthy texture.

Ingredients

• 60ml Bourbon
• 22ml Fresh Lemon Juice
• 22ml Syrup
• 1/2 Egg White (Optional)
• Garnish – Bitters

Instructions

• Add all the ingredients into a shaker and dry shake (no ice).
• Add ice and shake again until well-chilled.
• Strain into a glass.
• Top with 3-5 drops of Bitters.